Leftover Lamb BBQ

Easter 2011 has come and gone and menus post-Easter most likely will be meals using that leftover ham, roast or lamb from Easter dinner.  If you’re left with leftover lamb, here is a GREAT recipe for you!   I made this last year and I couldn’t believe how good it was.  You gotta try it!

Leftover Lamb BBQ

1 C. chopped onion

2 T oil

½ C tomato sauce

½ C water

1 T brown sugar

1 T apple cider vinegar

½ t. salt

1/8 t. ground black pepper

Dash ground cayenne pepper

2 C. cubed roast leftover lamb

1 T. molasses

Extra water, as needed.

Saute onion in oil over medium heat until soft.  Add tomato sauce, water, brown sugar, vinegar, salt, pepper, cayenne pepper and molasses.  Cook over medium heat for 5 minutes, add leftover lamb.  Cover and  braise over low heat for 40 minutes, adding water as needed.

Serve over rice.

Recipe discovered April 2010 @  www.southernfood.about.com